TY  - BOOK
AU  - 
AU  - 
ED  - 
ED  - 
ED  - Culinary Institute of America.
ED  - 
SN  - 0-471-38257-4 (hardcover)
SN  - 2
PY  - 2002///.46
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Quantity cooking
N1  - Rev. ed. of: The new professional chef, c1996; Includes bibliographical references (p. 1015-1019) and indexes; 5
ER  -