MacVeigh, Jeremy.  4  0   <br/><br/>
International cuisine /        6 
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Jeremy MacVeigh. 
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 - xii, 532 pages :  color illustrations   29 cm.     
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<br/><br/>Includes bibliographical references (p. 482-484) and indexes. 
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<br/><br/><label>ISBN: </label>978-1418049652 (hardcover)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2008-924153 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX725.A1  / M322 20092 
<br/><br/><label>Dewey Class. No.: </label>R 641.59  / M253i 20092 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
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