Chartier, François.  4  0   <br/><br/>
Taste buds and molecules :  the art and science of food, wine, and flavor /      6 
   Taste buds & molecules    6     
François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. 
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<br/><br/>   Translation of: Papilles et molécules. 
<br/><br/>Includes bibliographical references (p. 212) and index. 
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<br/><br/> Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.       
<br/><br/>   Adult;Adult.  Follett Library Resources. 
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<br/><br/><label>ISBN: </label>9781118141847 (trade : hardback : acid-free paper)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine;Wine service.;Wine and wine making.;Cookery (Wine).    ----Flavor and odor.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX726  / .C4413 20122 
<br/><br/><label>Dewey Class. No.: </label>R 641.622 C385t 2012  / 223 
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