TY  - BOOK
AU  - Chartier, François.
AU  - 
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : the art and science of food, wine, and flavor 
SN  - 9781118141847 (trade : hardback : acid-free paper)
SN  - 2
PY  - 2012///;copyright 2012.46
CY  - Hoboken, N.J.
PB  - Wiley
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Flavor and odor
KW  - Wine;Wine service.;Wine and wine making.;Cookery (Wine)
KW  - sears;sears0
N1  - Translation of: Papilles et molécules; Includes bibliographical references (p. 212) and index; 5; Adult;Adult; Follett Library Resources
N2  - Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level
ER  -