LaFrance, Peter.  4  0   <br/><br/>
Cooking & eating with beer :  50 chefs, brewmasters and restaurateurs talk about beer and food      6 
   Cooking and eating with beer    6     
Peter LaFrance. 
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 - xi, 211 pages :  illustrations   21 cm.     
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<br/><br/>   Includes indexes. 
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<br/><br/><label>ISBN: </label>0-471-31879-5 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>96-049039 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Beer);Beer.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX726.3  / .L33 19972 
<br/><br/><label>Dewey Class. No.: </label>R 641.623  / L134c 19972 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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