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Advanced bread and pastry :  a professional approach      6 
   Bread and pastry    6     
Michel Suas ; photography by Frank Wing Photography. 
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 - xii, 1043 pages :  color illustrations   28 cm.     
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<br/><br/>Includes bibliographical references (p. 1019) and indexes. 
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<br/><br/><label>ISBN: </label>978-1-4180-1169-7 (hardcover)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>2008-920842 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.;Pastry.;Baked products.;Baking.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX769  / .A38 20092 
<br/><br/><label>Dewey Class. No.: </label>R 641.815  / Su12a 20092 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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