TY  - BOOK
AU  - 
AU  - Suas, Michel.
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : a professional approach
SN  - 978-1-4180-1169-7 (hardcover)
SN  - 2
PY  - 2009///.46
CY  - Detroit
PB  - Delmar Cengage Learning
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Bread.;Pastry.;Baked products.;Baking
N1  - Includes bibliographical references (p. 1019) and indexes; 5
ER  -