Magris, Marzia.  4  0   <br/><br/>
An introduction to food & beverage :  studies /      6 
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Marzia Magris and Cathy McCreery ; illustrated by Rita Magris. 
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<br/><br/>   Previous ed.: An introduction to catering. Melbourne : Hospitality Press, 1989.;Includes index. 
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<br/><br/><label>ISBN: </label>1-86250-454-7 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service;Quality cookery.;Caterers and catering    ------Australia.;Australia.----
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label>R 642.4  / M276i 19952 
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