Arduser, Lora.  4  0   <br/><br/>
Waiter & waitress training :  how to develop your staff for maximum service & profit      6 
   Waiter and waitress training    6     
by Lora Arduser. 
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 - 144 pages :  illustrations   21 cm.     
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 - The food service professional guide to   10   .
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 - Food service professionals guide to   0      10 .
<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>0-910627-20-7 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>2002-013796 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.;Waiters;Waitresses    ----In-service training.;In-service training.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX925  / .A73 20032 
<br/><br/><label>Dewey Class. No.: </label>R 642.6  / Ar29w 20032 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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