Lashley, Conrad.  4  0   <br/><br/>
Hospitality retail management :  a unit manager's guide      6 
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Conrad Lashley. 
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 - xviii, 355 pages :  illustrations   25 cm.     
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 - The Hospitality, leisure, and tourism series     .
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 - The Hospitality, leisure, and tourism series  0       .
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<br/><br/>Includes bibliographical references and index. 
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<br/><br/><label>ISBN: </label>0-7506-4616-0 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>00-697795 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry    ----Management.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / L375 20002 
<br/><br/><label>Dewey Class. No.: </label>R 647.94068  / L334h 20002 
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