Brown, Douglas Robert,  4  0  1960- <br/><br/>
The Encyclopedia of restaurant forms :  a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation      6 
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Douglas Robert Brown. 
 - 1st ed.   
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 - 1 volume in various pagings :  illustrations   29 cm. +    1 CD-ROM (4 3/4 in.) 
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<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>0-910627-29-0 (hardcover)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2003-024261 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / B7597 20042 
<br/><br/><label>Dewey Class. No.: </label>R 647.95068  / B812e 20042 
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