TY  - BOOK
AU  - Brown, Douglas Robert,
AU  - 
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : how to set up, operate, and manage a financially successful food service operation  
SN  - 0-910627-09-6 (hardcover)
SN  - 2
PY  - 2003///.46
CY  - Ocala, FL
PB  - Atlantic Publishing Group, Inc.
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Restaurant management
N1  - Includes index; 5
ER  -