TY  - BOOK
AU  - 
AU  - Wrolstad, Ronald E.,
ED  - 
ED  - 
ED  - 
ED  - 
SN  - 0-471-66378-6 (hardcover)
SN  - 2
PY  - 2005///.46
CY  - Hoboken, New Jersey
PB  - Wiley-Interscience, A John Wiley & Sons, Inc., Publication
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Analysis
KW  - Food
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and indexes; v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2].  Pigments, colorants, flavors, textures, and bioactive food components; 5
ER  -