Honthaner, Eve Light,  4  0  1950- <br/><br/>
The Complete film production handbook        6 
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Eve Light Honthaner. 
 - fourth edition   
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 - xviii, 524 pages :  illustrations   28 cm.     
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<br/><br/>Includes bibliographical references and index. 
<br/><br/>The production team and who does what -- The production office -- Basic accounting -- From script to schedule -- Incentives -- Pre-production -- Insurance requirements -- During the shoot -- Building strong industry relationships : making good deals and navigating the politics -- Deal memos -- Unions and guilds -- Principal talent -- Background talent -- There's an animal in my film -- Clearances and releases -- A guide to music clearance -- Safety -- Locations -- Distant location -- Foreign locations -- Travel and housing -- Shipping -- Effects -- Specifically television -- Independent filmmaking -- Practical low-budget filmmaking -- New media -- Commercial production -- Wrap -- Post production overview -- Greener filmmaking -- Industry survival tips.       
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<br/><br/><label>ISBN: </label>978-0-240-81150-5 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2009-052974 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Motion pictures    ----Production and direction----20--Handbooks, manuals, etc.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>PN1995.9.P7  / H66 20102 
<br/><br/><label>Dewey Class. No.: </label>R 791.430232  / H759c 20102 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
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