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Chocolate decoration techniques with Ewald Notter.        6 
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<br/><br/> In part one of this DVD, Chef Notter teaches you the fundamentals of chocolate work, bringing all the information and techniques together as he:  explains how chocolate is manufactured and tempered ; demonstrates the basics of spraying, cutting out shapes, and using plastic molds and transfer sheets ; creates bunnies and chicks, a swan, and Valentine and Christmas displays. Stretch your creativity and build on the techniques you explored in part one. In part two, Chef Notter teaches you how to:  make chocolate shavings, curls, and cigarettes ; pipe chocolate to make decorative filigrees and ornaments ; create several fanciful chocolate pieces  an owl, a rooster, and a hat.       
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<br/><br/><label>ISBN: </label>1583153330   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.;Chocolate molds.;Chocolate processing.;Chocolate desserts.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX767.C5 .C897c 2007  / 2 
<br/><br/><label>Dewey Class. No.: </label> / 2 
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