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Culinary arts in the tropics cirra 1922 / edited by Carlos Quirino. 6

by 4 0 16, [, ] | [, ] | | | 6 [] | 5 6 [].

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Manila :;Manila : Regal Printing Co,;Rogal Pub., ©1978.46Other title: .Availability: No items available

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Basic foods for filipinos / Matilde P. Guzman, [and two others. 6

by Guzman, Matilde P. 4 0 16, [, ] | [, ] | | | .

Edition: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Manila :;Manila : Merriam & Webster Inc,;Merriam & Webster Bookstore, Inc, ©1986.46Other title: .Availability: Items available for loan: (1).

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Introduction to food preparation / Matilde P. Guzman, [and one other]. 6

by 4 0 16, [, ] | [, ] | | | .

Edition: 5th edition. Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Manila :;Manila : Merriam & Webster Inc,;Merriam & Webster Bookstore, Inc, ©1985.46Other title: .Availability: Items available for loan: (2).

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Commercial cooking / Josephine Concepcion-Mendoza, Loreta Sajona-Pascual. 6

by Mendoza, Josephine Concepcion. 4 0 16, [, ] | [, ] | | Pascual, Loreta Sajana, . [co-author.] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Malabon City, Philippines : Mutya Publishing House, [2012];201246Other title: .Availability: Items available for loan: [Call number: F 641.5 M523c 2012] (2).

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