Normal view MARC view ISBD view

Introduction to food preparation / Matilde P. Guzman, [and one other]. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Manila :;Manila : Merriam & Webster Inc,;Merriam & Webster Bookstore, Inc, ©1985.46Edition: 5th editionDescription: 25 cm. 278 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9713007344 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | 1 40 Ma. Veritas Fojas-Luna, 6 Related works: Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- | -- *Cookery--Study and teaching | CookeryLaboratory manualGenre/Form: -- -- -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

Contents:

Action note: In: Summary: Other editions:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
				Available
				Available

Total holds: 0

There are no comments for this item.

to post a comment.