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The Handbook of contemporary hospitality management research edited by Bob Brotherton. 6

by 4 0 16, [, ] | [, ] | | Brotherton, Bob, . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Chichester, [England] : John Wiley & Sons, Ltd, ©1999.46Other title: .Availability: Items available for loan: [Call number: R 647.94068 H191 1999] (1).

The Sage handbook of hospitality management edited by Bob Brotherton and Roy C. Wood. 6

by 4 0 16, [, ] | [, ] | | Wood, Roy C.,;Brotherton, Bob, 1959-. [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Los Angeles : Sage, ©2008.46Other title: Hospitality management .Availability: Items available for loan: [Call number: R 647.94068 Sa18 2008] (1).

Researching hospitality and tourism : a student guide Bob Brotherton. 6

by Brotherton, Bob. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Los Angeles : SAGE, ©2008.46Other title: .Availability: Items available for loan: [Call number: R 647.94072 B795r 2008] (2).

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