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_aTechniques in organic chemistry :
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_bminiscale, standard taper microscale, and Williamson microscale /
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_cJerry R. Mohrig, Christina Noring Hammond, Paul F. Schatz.
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_aNew York :
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_bW.H. Freeman,
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300 _e
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_c26 cm.
_axvi, 463 pages :
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310 _a
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321 _a
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336 _btxt
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337 _3
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338 _3
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490 _a
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500 _a
_aCompatible with standard taper miniscale, 14/10 standard taper microscale, Williamson microscale. Supports guided inquiry--Cover
_d
_b
_c56
504 _a
_aIncludes bibliographical references and index
_x
505 _a
_aPart 1: Introduction to the organic laboratory. Essay: The role of the laboratory ; Safety in the laboratory ; Protecting the environment ; Laboratory notebooks and prelaboratory information -- Part 2: Carrying out chemical reactions. Essay: Learning to do organic chemistry ; Laboratory glassware ; Measurements and transferring reagents ; Heating and cooling methods ; Assembling a reaction apparatus ; Computational chemistry ; Designing a chemical reaction -- Part 3: Separation and purification techniques. Essay: Intermolecular forces in organic chemistry ; Filtration ; Extraction ; Drying organic liquids and recovering reaction products ; Boiling points and distillation ; Melting points and melting ranges ; Recrystallization ; Specialized techniques -- Part 4: Chromotography. Essay: Modern chromatographic separations ; Thin-layer chromatography ; Liquid chromotography ; Gas chromotography -- Part 5: Spectroscopic methods. Essay: The spectroscopic revolution ; Infrared spectroscopy ; Nuclear magnetic resonance spectroscopy ; ℗£℗đC and two-dimensional NMR spectroscopy ; Mass spectrometry ; Ultraviolet and visible spectroscopy ; Integrated spectroscopy problems
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