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_aDenniston, K. J.
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_aGeneral, organic, and biochemistry /
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_b
_n
_cKatherine J. Denniston, Joseph J. Topping, Robert L. Caret.
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_a5th ed.
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260 _e
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_f
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264 _3
_3
_aBoston :
_d
_bMcGraw-Hill Higher Education,
_c[2007];copyright 2007.46
300 _e
_e
_c29 cm.
_a1 v. (various pagings) :
_bill. (some col.)
310 _a
_a
_b
321 _a
_a
_b
336 _b
_atext
_2rdacontent
337 _3
_30
_b
_a2
338 _3
_30
_b
_avolume
_2rdacarrier
340 _2
_20
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_n
344 _2
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_a0
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347 _2
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_a0
362 _a
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385 _m
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440 _p
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490 _a
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500 _a
_aIncludes index.
_d
_b
_c56
504 _a
_a
_x
505 _a
_aChemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics.
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650 _x
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_aChemistry, Organic;Biochemistry;Chemistry.;Chemistry, Organic.;Biochemistry.
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700 _i
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_aTopping, Joseph J.;Caret, Robert L.,
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