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008 250410n 000 0 eng d
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_aMikkaela F. De leon, Ma Cris Ann l, Mijares, Mian Kaye D. Pontecilla, Diane Marie O. Ramos, Precious Grace O, Toralba, Maxene B, Vinuya
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_aTofu twist: a feasibility study on selling shawarma with tofu as a meat alternative in Intramuros, Manila
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_c4541346
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_a135 pages
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_atext
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_aFeasibility Study: (BSBA major in Business Economics) - Pamantasan ng Lungsod ng Maynila, 2024
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_aEXECUTIVE SUMMARY This section of the feasibility study serves as the introductory part of the whole study, which gives an overview of the whole feasibility study, namely, its purpose and such. a. Name of the Company Tofu Twist is the name of the business. Tofu serves as the cornerstone of our identity, symbolizing nutrition and adaptability in a plant-based protein alternative. The word twist suggests creativity and a break from tradition, giving our brand a dynamic quality. The name Tofu Twist emphasizes our commitment to providing innovative plant-based options. Additionally, it was founded by Twist Creations Co., a general partnership business established by six people, namely: Mikkaela E. De Leon, Ma. Cris Ann L. Mijares, Mian Kaye D. Pontecilla, Diane Marie O. Ramos, Precious Grace O. Toralba and Maxene B. Vinuya. Twist Creations Co's name is inspired by the concept of adding a twist or innovative twist to traditional products or ideas. It suggests creativity, uniqueness, and a fresh perspective on product development.
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