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_aMarth Louise R. Mora, Rafael T. Medina, Bryan Dave S. Sodsod, John Surba, Karl Vincent T. Tahinay, John Amadeus B. Ventura, John Carlo R. Yumol
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_aFeasibility study on duck raising in the Philippines
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_a148 pages
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_aFeasibility Study: (BSBA major in Business Economics) - Pamantasan ng Lungsod ng Maynila, 2022
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_aExecutive Summary Ducks can be reared to feed on after harvest in bodies of water or locations near rice fields. The proposed project's core locations has been picked by the proponents at Pando, Bulacan, precisely in the barrio of Bagbaguin. Duck-raising is another low-cost activity that everyone can get into for a small investment. It requires more straightforward housing. Less upkeep, and less space for rearing than hens. Ducks are relatively hardy, immune to certain avian diseases, and able to eat a wide variety of foods. The feasibility study was conducted by Business Major Students of the Pamantasan ng Lungsod ng Maynila and sought input from more than 400 from their target market in Pandi, Bulacan. Seven proponents would form a general partnership in the chicken sector. Instead of cultivating and selling traditional chicken products, we would market duck products, which are far easier to raise than chickens due to their resistance to major diseases that plague chickens. A business venture is a sort of partnering organization. The proponents of this sort of business will be in charge of the entire operation and split profit and liabilities equally. The organizational hierarchy and role allocation of the proposed business proposed by the proponents will be depicted further. Duck Cabin will offer fresh farm products to its customers. Produced duck meat and eggs are sold at Pandin, Bulacan, to local distributors and sellers, Duck Cabin will raise information about the firm locally through personal selling, visual displays, brochures, packaging, and social media advertising. The promotional materials will include information about the store's locations, merchandise, hours, and prices.
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