000 07357nam a2201225Ia 4500
000 05181ntm a2200205 i 4500
001 73515
003 0
005 20250920172636.0
008 180830n 000 0 eng d
010 _z
_z
_o
_a
_b
015 _22
_a
016 _2
_2
_a
_z
020 _e
_e
_a
_b
_z
_c
_q
_x
022 _y
_y
_l
_a2
024 _2
_2
_d
_c
_a
_q
028 _a
_a
_b
029 _a
_a
_b
032 _a
_a
_b
035 _a
_a
_b
_z
_c
_q
037 _n
_n
_c
_a
_b
040 _e
_erda
_a
_d
_b
_c
041 _e
_e
_a
_b
_g
_h
_r
043 _a
_a
_b
045 _b
_b
_a
050 _a
_a
_d
_b2
_c0
051 _c
_c
_a
_b
055 _a
_a
_b
060 _a
_a
_b
070 _a
_a
_b
072 _2
_2
_d
_a
_x
082 _a
_a
_d
_b2
_c
084 _2
_2
_a
086 _2
_2
_a
090 _a
_a
_m
_b
_q
092 _f
_f
_a
_b
096 _a
_a
_b
097 _a
_a
_b
100 _e
_e
_aQuinones, Ma. Shielo V.; Ramos, Jasmine R.; Piedad, Jane I.; Tablan, Edward D.C.; Rocero, Jesster R.; Tan, Rachel Christine C.; Geronimo, Ramiro Y. and Pagayon, Jayron Paul.
_d
_b4
_u
_c0
_q16
110 _e
_e
_a
_d
_b
_n
_c
_k
111 _a
_a
_d
_b
_n
_c
130 _s
_s
_a
_p
_f
_l
_k
210 _a
_a
_b
222 _a
_a
_b
240 _s
_s
_a
_m
_g
_n
_f
_l
_o
_p
_k
245 0 _a
_aBusiness Plan Furaido Gohan in a Box/ /
_d
_b
_n
_cQuinones, Ma. Shielo V.; Ramos, Jasmine R.; Piedad, Jane I.; Tablan, Edward D.C.; Rocero, Jesster R.; Tan, Rachel Christine C.; Geronimo, Ramiro Y. and Pagayon, Jayron Paul.
_h6
_p
246 _a
_a
_b
_n
_i
_f6
_p
249 _i
_i
_a
250 _6
_6
_a
_b
260 _e
_e
_a
_b
_f
_c
_g
264 _3
_3
_a
_d
_b
_c201246
300 _e
_e
_c28 cm.
_a61 pp.
_b
310 _a
_a
_b
321 _a
_a
_b
336 _b
_atext
_2rdacontent
337 _3
_30
_b
_aunmediated
_2rdamedia
338 _3
_30
_b
_avolume
_2rdacarrier
340 _2
_20
_g
_n
344 _2
_2
_a0
_b
347 _2
_2
_a0
362 _a
_a
_b
385 _m
_m
_a2
410 _t
_t
_b
_a
_v
440 _p
_p
_a
_x
_v
490 _a
_a
_x
_v
500 _a
_aBusiness Plan: (Bachelor of Science in Entrepreneurhip) - Pamantasan ng Lungsod ng Maynila, 2012.
_d
_b
_c56
504 _a
_a
_x
505 _a
_a
_b
_t
_g
_r
506 _a
_a5
510 _a
_a
_x
520 _b
_b
_c
_aExecutive Summary : Marketing Aspect Rice has been one of the most important foods in the country for thousand of years. Most of the Filipinos are akin to fastest service especially those people on the go like students. The business will be placed inside the university canteen. It will ensure quality, nutritious and presentable food that everyone can afford. Aside from this, cleanliness wil be patronized. Summary of the Survey: 1. 65% of the respondents want a fast and efficient service while 35% wants to have a quality time with their friends upon waiting for their food. 2. 80% of the respondents prefer rice, 10% prefers sandwich and 10% prefer other. 3. 70% of the respondents want fried rice while 30% wants plain rice 4. 4. 65% of the respondents find Furaido Gohan an attractice name while 35% do not 5. 50% of the respondents say that beef with mushroom are their favorite, 15% of them are more favored to boneless chicken with gravy, 20% of them are want pork barbeque and 15% pork adobo. 6. 6. 60% of the respondents consider quality first in choosing a fast food, 20% chooses price as their first consideration, 10% for short waiting hours and 10% also for convenience. 7. 60% of the respondents are willing to pay an amount ranging from Php 40 to 60 while 30% can afford to spend Php 30 to 40 and 10% can afford to pay Php 60 to 80. Technical Aspect Our product is compose of raw materials that are mix. The main ingredients of our products are rice, chicken, beef, pork, egg, mushroom, oyster sauce, and gray mix. It depends on what our customer will order. We pick these ingredients because we all know that Filipinos eat rice three times a day. The white gain is mainly carbohydrate. Raw materials used were rice, pork, beef, mushroom, chicken, egg, oyster sauce and gravy mixes. Three to four persons were needed in order to facilitate and managed the business. They were also being in charge in maintaining the cleanliness of the surroundings. Management Aspect The business follows the principle of proper management of the business to meets its customers needs of having satisfactory services. Implementing business rules should be properly planned to achieve such victory. Furthermore, in order for a business to standout management should provide integrity and independence for the sake of the loyal and new customers so that in return, there is hope of having preserved trust and confidence towards the management and also, for the business to have a long term commitment with the clients of such services. In order for the business to facilitate properly, a manager will be needed to have an eye to the flow of the business. He will monitor the day-to-day activities. The staffs are the arms of the business for they are the one who perform the services offered. They must be knowledgeable about the service and personnel policies of the business. They must be polite to the customers and deal with them with due respect. Socio Economic Aspect The business will gives benefit to the business owners who will have transaction with the business will gain profit, consumers to save money for the reason that the business product is in economical price as well as it serves a quality food. Its business plan helps the consumer to gain some knowledge about the background, strength and weakness and uniqueness of the business why should they buy in this product, employees where certain people can have a job where they can get enough salaries or simply earn money, the community because it serves as a place that people can to have a bonding. Aside from that it influences people in the community to put their own business, the government for the reason that the business pays tax. The taxes that the business pays help the government to make and produce more projects in the country. In addition the business helps the government to give job for those who are unemployed and lastly students and educators who are the target market of the product. Financial Aspect In order for the business to be monitored properly, the financial statement of the business are needed.
_u
521 _a
_a
_b
533 _e
_e
_a
_d
_b
_n
_c
540 _c
_c
_a5
542 _g
_g
_f
546 _a
_a
_b
583 _5
_5
_k
_c
_a
_b
590 _a
_a
_b
600 _b
_b
_v
_t
_c2
_q
_a
_x0
_z
_d
_y
610 _b
_b
_v
_t2
_x
_a
_k0
_p
_z
_d6
_y
611 _a
_a
_d
_n2
_c0
_v
630 _x
_x
_a
_d
_p20
_v
648 _2
_2
_a
650 _x
_x
_a
_d
_b
_z
_y20
_v
651 _x
_x
_a
_y20
_v
_z
655 _0
_0
_a
_y2
_z
700 _i
_i
_t
_c
_b
_s1
_q
_f
_k40
_p
_d
_e
_a
_l
_n6
710 _b
_b
_t
_c
_e
_f
_k40
_p
_d5
_l
_n6
_a
711 _a
_a
_d
_b
_n
_t
_c
730 _s
_s
_a
_d
_n
_p
_f
_l
_k
740 _e
_e
_a
_d
_b
_n
_c6
753 _c
_c
_a
767 _t
_t
_w
770 _t
_t
_w
_x
773 _a
_a
_d
_g
_m
_t
_b
_v
_i
_p
775 _t
_t
_w
_x
776 _s
_s
_a
_d
_b
_z
_i
_t
_x
_h
_c
_w
780 _x
_x
_a
_g
_t
_w
785 _t
_t
_w
_a
_x
787 _x
_x
_d
_g
_i
_t
_w
800 _a
_a
_d
_l
_f
_t0
_q
_v
810 _a
_a
_b
_f
_t
_q
_v
830 _x
_x
_a
_p
_n
_l0
_v
942 _a
_alcc
_cBK
999 _c23793
_d23793