| 000 | 05857nam a2201225Ia 4500 | ||
|---|---|---|---|
| 000 | 03689ntm a2200205 i 4500 | ||
| 001 | 92044 | ||
| 003 | 0 | ||
| 005 | 20250920173406.0 | ||
| 008 | 250320n 000 0 eng d | ||
| 010 |
_z _z _o _a _b |
||
| 015 |
_22 _a |
||
| 016 |
_2 _2 _a _z |
||
| 020 |
_e _e _a _b _z _c _q _x |
||
| 022 |
_y _y _l _a2 |
||
| 024 |
_2 _2 _d _c _a _q |
||
| 028 |
_a _a _b |
||
| 029 |
_a _a _b |
||
| 032 |
_a _a _b |
||
| 035 |
_a _a _b _z _c _q |
||
| 037 |
_n _n _c _a _b |
||
| 040 |
_e _erda _a _d _b _c |
||
| 041 |
_e _e _a _b _g _h _r |
||
| 043 |
_a _a _b |
||
| 045 |
_b _b _a |
||
| 050 |
_a _a _d _b2 _c0 |
||
| 051 |
_c _c _a _b |
||
| 055 |
_a _a _b |
||
| 060 |
_a _a _b |
||
| 070 |
_a _a _b |
||
| 072 |
_2 _2 _d _a _x |
||
| 082 |
_a _a _d _b2 _c |
||
| 084 |
_2 _2 _a |
||
| 086 |
_2 _2 _a |
||
| 090 |
_a _a _m _b _q |
||
| 092 |
_f _f _a _b |
||
| 096 |
_a _a _b |
||
| 097 |
_a _a _b |
||
| 100 |
_e _e _aBaldevia, Bernadette A., Cardiño, Jiezel Ann P., Moreno, Duphnie P., Odiver, Florida Bien E., Picones, Mary Rose B., Pascual, Princess Anne U., Zacaria, Nor-Aylah S. _d _b4 _u _c0 _q16 |
||
| 110 |
_e _e _a _d _b _n _c _k |
||
| 111 |
_a _a _d _b _n _c |
||
| 130 |
_s _s _a _p _f _l _k |
||
| 210 |
_a _a _b |
||
| 222 |
_a _a _b |
||
| 240 |
_s _s _a _m _g _n _f _l _o _p _k |
||
| 245 | 0 |
_a _aManaging the risk towards sustainability of start up business by entrepreneurship students in Pamantasan ng Lungsod ng Maynila / _d _b _n _cBaldevia, Bernadette A., Cardiño, Jiezel Ann P., Moreno, Duphnie P., Odiver, Florida Bien E., Picones, Mary Rose B., Pascual, Princess Anne U., Zacaria, Nor-Aylah S. _h6 _p |
|
| 246 |
_a _a _b _n _i _f6 _p |
||
| 249 |
_i _i _a |
||
| 250 |
_6 _6 _a _b |
||
| 260 |
_e _e _a _b _f _c _g |
||
| 264 |
_3 _3 _a _d _b _cMay 2023.46 |
||
| 300 |
_e _e _c28 cm. _a91 pages _b |
||
| 310 |
_a _a _b |
||
| 321 |
_a _a _b |
||
| 336 |
_b _atext _2rdacontent |
||
| 337 |
_3 _30 _b _aunmediated _2rdamedia |
||
| 338 |
_3 _30 _b _avolume _2rdacarrier |
||
| 340 |
_2 _20 _g _n |
||
| 344 |
_2 _2 _a0 _b |
||
| 347 |
_2 _2 _a0 |
||
| 362 |
_a _a _b |
||
| 385 |
_m _m _a2 |
||
| 410 |
_t _t _b _a _v |
||
| 440 |
_p _p _a _x _v |
||
| 490 |
_a _a _x _v |
||
| 500 |
_a _aBusiness Research: (BSBA major in Financial Management) - Pamantasan ng Lungsod ng Maynila, 2023. _d _b _c56 |
||
| 504 |
_a _a _x |
||
| 505 |
_a _a _b _t _g _r |
||
| 506 |
_a _a5 |
||
| 510 |
_a _a _x |
||
| 520 |
_b _b _c _aAbstract This study entitled, Managing the Risk Towards Sustainability of Start Up Business by Entrepreneurship Students in Pamantasan ng Lungsod ng Maynila was prepared by Bernadette A. Baldevia, Jiezel Ann P. Cardiño, Duphnie P. Moreno, Florida Bien E. Odiver, Princess Anne U. Pascual, Mary Rose B. Picones and Nor-Aylah S. Zacaria, in partial fulfillment of the requirements for the subject Business Research. This was prepared under the supervision of Dr. Marivic F. Flores. The study explores how Pamantasan ng Lungsod ng Maynila (PLM) entrepreneurship students manage risks in their startup businesses with a focus towards for a long-time earnings and success. Educational institutions like PLM are essential for assisting its students pursue business objectives. This study contributes to both academic understanding and practical usage in the local entrepreneurial landscape by highlighting how these students deal with the difficulties that come with starting and operating businesses. The researchers followed the descriptive survey research design which utilized the use of survey questionnaires to gather data for the chosen respondents. There was a total of thirty-two survey questionnaires overall, seven questionnaires for the demographics, five questionnaires for the sustainability of their business, six questionnaires for the educational experiences, nine questionnaires for the financial fund and support system, and five questionnaires for the entrepreneurial barriers. The data were analyzed using the frequency, percentage, ranking, and average weighted mean. This study collected data from a total of sixty-three respondents out of a population of one hundred-six. The level of satisfaction of the respondents on sustainability of business had obtained an overall weighted mean of 3.79, which indicated that the student entrepreneurs believe sustainability is essential for keeping their businesses running in the long term. In educational experience it had obtained an overall weighted mean of 4.1, and the level of satisfaction of the respondents on risk capacity factors had obtained an overall weighted mean of 3.54 lastly the level of satisfaction of the respondents on entrepreneurial barriers had obtained an overall weighted mean of 3.92. In summary, by fostering an environment of effective risk management in its students, academic institutions like PLM may have an important influence on the growth of skilled and confident entrepreneurs who are ready to promote creativity, draw in investment, and drive jobs in the economy. _u |
||
| 521 |
_a _a _b |
||
| 533 |
_e _e _a _d _b _n _c |
||
| 540 |
_c _c _a5 |
||
| 542 |
_g _g _f |
||
| 546 |
_a _a _b |
||
| 583 |
_5 _5 _k _c _a _b |
||
| 590 |
_a _a _b |
||
| 600 |
_b _b _v _t _c2 _q _a _x0 _z _d _y |
||
| 610 |
_b _b _v _t2 _x _a _k0 _p _z _d6 _y |
||
| 611 |
_a _a _d _n2 _c0 _v |
||
| 630 |
_x _x _a _d _p20 _v |
||
| 648 |
_2 _2 _a |
||
| 650 |
_x _x _a _d _b _z _y20 _v |
||
| 651 |
_x _x _a _y20 _v _z |
||
| 655 |
_0 _0 _a _y2 _z |
||
| 700 |
_i _i _t _c _b _s1 _q _f _k40 _p _d _e _a _l _n6 |
||
| 710 |
_b _b _t _c _e _f _k40 _p _d5 _l _n6 _a |
||
| 711 |
_a _a _d _b _n _t _c |
||
| 730 |
_s _s _a _d _n _p _f _l _k |
||
| 740 |
_e _e _a _d _b _n _c6 |
||
| 753 |
_c _c _a |
||
| 767 |
_t _t _w |
||
| 770 |
_t _t _w _x |
||
| 773 |
_a _a _d _g _m _t _b _v _i _p |
||
| 775 |
_t _t _w _x |
||
| 776 |
_s _s _a _d _b _z _i _t _x _h _c _w |
||
| 780 |
_x _x _a _g _t _w |
||
| 785 |
_t _t _w _a _x |
||
| 787 |
_x _x _d _g _i _t _w |
||
| 800 |
_a _a _d _l _f _t0 _q _v |
||
| 810 |
_a _a _b _f _t _q _v |
||
| 830 |
_x _x _a _p _n _l0 _v |
||
| 942 |
_a _alcc _cBK |
||
| 999 |
_c24128 _d24128 |
||