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_aBrylle Alonzo, John Paul Apellido, Rubilyn Aquino, Frank Oliver Demonteverde, Eric IV Ebia and Leo III Suegang.
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245 0 _a
_aCHIGA (Food Category) /
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_cBrylle Alonzo, John Paul Apellido, Rubilyn Aquino, Frank Oliver Demonteverde, Eric IV Ebia and Leo III Suegang.
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_c28 cm.
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_30
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_2rdamedia
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_aFeasibility Study (BS in Entreprenuership) Pamantasan ng Lungsod ng Maynila, 2014.
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_aEXECUTIVE SUMMARY:
521 _a Type of Business:
525 _aChiga will fall in the food industry that will provide the needs for chilli and garlic condiments. Chiga is a partnership in which two or more persons who is responsible for implementing the business plan. Each person contributes 12,500 each, labor and skill. The profits will be shared to each member equally. The company is composed of 6 persons who have contributions in running the business, and each partner would be handling equal responsibility in the business. Business Name: CHIGA-Chili Garlic Chiga inspired from the Filipino word SIGA meaning toughness. The name compliments the product because of the spiciness you get from the chilli and garlic. Surviving the strong flavour of the product can signify you can resist spicy condiments. The logo shows garlic expressing a tough look which demonstrates CHIGA (Siga) appearance. Business Location:
530 _aThe business will be conducted at Cristobal St. Sampaloc, Manila. Location is an important decision and should not be taken lightly. It is an ideal place for the company to easily cater the needs of our customers. It is also located near España Boulevard so that delivery issues will not be a problem. Vision:
533 _eWe are a company loyal to attend to the needs of our customers especially when it comes to spices that adds flavour to their foods and dishes. We give consumers a healthier and innovative choice of condiment that will aid their problems when it comes to acid reflux or acidity. Mission:
536 _aWe devote ourselves in making a good quality chilli garlic sauce and we are always open for any suggestions for the betterment of our product for our valued customers. Lastly, we will conserve the Excellency and our masterpiece in all features.
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