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_e _e _aPamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. _d _b4 _u _c0 _q16 |
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_a _aA feasibility study on POP's sarap seasoning ketchup / _d _b _n _cPamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. _h6 _p |
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_3 _3 _a _d _b _c200846 |
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_e _e _c28 cm. _a103 pages _b |
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_b _atext _2rdacontent |
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_3 _30 _b _aunmediated _2rdamedia |
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_3 _30 _b _avolume _2rdacarrier |
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_a _aFeasibility Study: (BSBA major in Management) - Pamantasan ng Lungsod ng Maynila, 2008. _d _b _c56 |
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_b _b _c _aABSTRACT: The purpose of this feasibility study is to introduce an innovative product in the market that will help them to add a new taste on their typical dish. This study will provide information regarding the new product POP's Sarap Seasoning Ketchup and also the benefits it will give to the possible consumers mainly giving a new appetizing taste with a reasonable price. _u |
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