000			01533nam a22002417a 4500
003			FT8743
005			20251023141537.0
008			251023b ||||| |||| 00| 0 eng d
041			_aengtag
050			_aHB501 B36 2024
082			_a.
100	1		_aBañadera, Leah Angeline G.; Basa, Nhelmhar C.; Bolaños, Romina F.; Burlungan, Jolina Mae F.; Esquivel, John Reynald C.; Gener, Samantha Nicole R.; Glinoga, Riannah Lauren Jo
245			_aFreshease express: A feasibility study on cultivating pechay tagalog
264		1	_aManila: _bPLM, _cc2024
300			_bFeasibility Study: (BSBA major in Business Economics) - Pamantasan ng Lungsod ng Maynila, 2024
336			_2text _atext _btext
337			_2 unmediated _a unmediated _b unmediated
338			_2volume _avolume _bvolume
505			_aABSTRACT: The name of the business, “Freshease Express,” is derived from the word “Fresh”, which used to describe vegetables as newly harvested, and “Ease”, which means easy. The word “Express” was added as the company’s target is to deploy fresh Pechay to the market quickly. Pechay is a key ingredient in many Asian dishes, mainly Filipino dishes like Nilaga and Bulalo. Due to its leafy vegetable structure, it is known to grow vegetables quickly by incorporating modern farming techniques like hydroponic. Usually, it takes 30-45 days to grow before it can be harvested. Making this vegetable an easy and excellent source of money to farm.
526			_aF
655			_aacademic writing
942			_2lcc _cMS
999			_c36977 _d36977