000			01853nam a22002417a 4500
003			ft8742
005			20251023142316.0
008			251023b ||||| |||| 00| 0 eng d
041			_aengtag
050			_aHB3711 A87 2024
082			_a.
100	1		_aAspe, Joshua B.; Basilio, Michaela Angeli G.; De Fiesta, Elaine E.; De Vera, Archelle Ann Q.; Erive, Edshely Anselmar; Florentino, Trezyjie D.
245			_aUbe-Hey Acres: A feasibility study on purple yam (ube)
264		1	_aManila: _bPLM, _cc2024
300			_bFeasibility Study: (BSBA major in Business Economics) - Pamantasan ng Lungsod ng Maynila, 2024
336			_2text _atext _btext
337			_2 unmediated _a unmediated _b unmediated
338			_2volume _avolume _bvolume
505			_aABSTRACT: The project study for Ube-Hey Acres encompasses highlights, a short discussion, and a project summary. This includes several critical aspects--------marketing, technical, management, financial, and socio-economic considerations. The feasibility study of this venture depicts how keen it is on its sustainable practices and what objectives it has in store for itself in the ube cultivation industry of the Philippines. The business name is “Ube-Hey Acres,” “UBE” is about the Filipino purple yam, which the Philippines use as a staple crop, while “HEY” stands for “Healthy Earth Yields,” as Ube-HEY Acres boasts of focusing on sustainable, eco-friendly farming and practices. These acres concentrate solely on growing the crop ube, a fruit with rich flavor and versatility in a local setting and more international destinations. The company aims to produce quality ube in sustainable and environmentally friendly manner. This will meet the name’s mission, ensuring a healthy earth and abundant yields.
526			_aF
655			_aacademic writing
942			_2lcc _cMS
999			_c36978 _d36978