000			01841nam a22001937a 4500
005			20260223163548.0
008			260119b ||||| |||| 00| 0 eng d
050			_aTX901 B87 2023
100	1		_aBurgos, Rhicelle Cerene DC., Cabrera, Juan Miguel C., Dasigan, John Christian A., Leuterio, Nilo S.
245			_aA research on how hospitality management graduates of the Pamantasan ng Lungsod ng Maynila coped with attrition and retrenchment during the pandemic / _cRhicelle Cerene DC. Burgos
260			_c2023
264		0	_aManila : _bPamantasan ng Lungsod ng Maynila , _c2023.
300			_bUndergraduate Thesis: (Bachelor of Science in Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2023.
336			_2Text _aText _bText
337			_2Unmediated _aUnmediated _bUnmediated
338			_2Volume _aVolume _bVolume
500			_aAbstract: Due to business closures and social isolation policies brought on by the COVID-19 pandemic, the leisure and hospitality industry experienced a massive drop in employment in 2020. The purpose of the study is to determine how Pamantasan ng Lungsod ng Maynila Hospitality Management graduates coped up when they experienced layoffs and attrition during the COVID-19 Pandemic. The study is quantitative in nature, and 47 participants who were enrolled in the hospitality management program at Pamantasan ng Lungsod ng Maynila completed online survey questionnaires to provide data. The researchers want to understand the graduated students' coping mechanisms for experiencing attrition and retrenchment during the pandemic. The study's conclusions showed that the graduated students used a variety of coping mechanisms, including family support, running online businesses, gardening, etc., to help them forget about their unpleasant experiences during the pandemic.
942			_2lcc _cMS
999			_c37579 _d37579