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_a _aPrevalence & intensity of anisakis simplex infection in canned sardiens (sardina pilchardus). _d _b _n _c _h6 _p |
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_3 _30 _b _aunmediated _2rdamedia |
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_3 _30 _b _avolume _2rdacarrier |
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_a _aABSTRACT : Five brands of locally produced sardines were examined for the presence of anisakis simplex third larvae stage.A simplex is a cetacean parasite which is the primary cause of anisakidosis in human. Teased muscles of the fish in NSS were observed under stereoscope where third larvae parasites were collected. Out of 124 fish examined, only one (1) tested positive for anisakis simplex. Crude prevalence and intensity rate is 0.81%. specific prevalence and intensity is 4.55% for brand (brand B) that tested positive for a. simplex. _d _b _c56 |
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_i _i _t _c _b _s1 _q _f _k40 _p _d _e _aRosemarie L. Balatbat _l _n6 |
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_b _b _t _c _e _f _k40 _p _d5 _l _n6 _aPantas. v1 (1) : January - December 2013. pp. 60-70 |
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