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_a _aSterols from cucurbita maxima _d _b _n _c _h6 _p |
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_a _aABSTRACT squashThe flowers of Cucurbita maxima Duch. afforded a 4:1 mixture of spinasterol (1a) and 24-ethyl-5α-cholesta-7, 22, 25-trien-3β-ol (1b). Their structures were elucidated by extensive 1D and 2D NMR analyses. Antimicrobial activity tests on sample 1 indicated that it was slightly active against the fungi (Aspergillus niger and Candida albicans) and the bacteria (Bacillus subtilis and Pseudonomas aeruginosa). It was inactive against Escherichia coli, Staphylococus aureus, and Trichophyton mentagrophytes _d _b _c56 |
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_x _x _aCucurbitaceae;Feeding value _d _b _zSpinasterol _y _2sears;sears0 _v |
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_i _i _t _c _b _s1 _q _f _k40 _p _dLim, K. _e _aRagasa, C.Y. _l _n6 |
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_b _b _t _c _e _f _k40 _p _d5 _l _n6 _aPhilippine Journal of Science v134 n2(December 2005) p.83-87 |
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