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Drummond, Karen Eich. 4 0

Nutrition for foodservice and culinary professionals / 6 6 Karen Eich Drummond, Lisa M. Brefere. - fourth edition - - xvii, 574 pages : illustrations 25 cm. - - - - - . - . - 0 . - . - 0 .

Rev. ed. of: Nutrition for the foodservice professional.;Includes index.





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ISBN: 0471347779 (hardcover)

ISSN: 2 = =

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LC Class. No.: TX353 / .D78 20012

Dewey Class. No.: / 2

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