Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. 6
By: Drummond, Karen Eich. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York, NY : John Wiley & Sons, Inc., [2001];copyright 200146Edition: fourth editionDescription: 25 cm. xvii, 574 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0471347779 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Nutrition.;Food service. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX353 | .D78 20012Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Health Sciences Library | Health Sciences-Reserved | TX353 .D78 2001 (Browse shelf) | Available | H30088 |
Rev. ed. of: Nutrition for the foodservice professional.;Includes index. 56
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