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Drummond, Karen Eich. 4 0

Nutrition for foodservice and culinary professionals / 6 Cover title: Nutrition for foodservice & culinary professionals 6 Karen Eich Drummond, Lisa M. Brefere. - Fifth edition. - - xviii, 638 pages : illustrations (some color) 24 cm - - - - - . - . - 0 . - . - 0 .

Includes bibliographical references (p. 617-624) and index.





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ISBN: 047141977X (hardback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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LC Class. No.: / 2

Dewey Class. No.: 613.2 D844n 2004 / D844n 20042

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