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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. 6

By: Drummond, Karen Eich. 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, NJ :;Hoboken, New Jersey : John Wiley & Sons,;John Wiley & Sons, Inc., copyright 2004;©200446Edition: Fifth editionDescription: 24 cm xviii, 638 pages : illustrations (some color)Content type: text Media type: unmediated Carrier type: volumeISBN: 047141977X (hardback)ISSN: 2Other title: Cover title: Nutrition for foodservice & culinary professionals 6 []Uniform titles: | | Related works: 1 40 Brefere, Lisa M., 6 [co-author.]Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Nutrition.;Food service. -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 613.2 D844n 2004 LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Circulation Section	Circulation-Circulating	613.2 D844n 2004 (Browse shelf)	Available		CD3925

Total holds: 0

Includes bibliographical references (p. 617-624) and index. 56

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