Normal view MARC view ISBD view

Drummond, Karen Eich. 4 0

Student workbook : nutrition for foodservice and culinary professionals, Fifth edition / 6 Nutrition for foodservice &​ culinary professionals 6 Karen Eich Drummond and Lisa M. Brefere. - Fifthe edition. - - x, 98 pages 24 cm - - - - - . - . - 0 . - . - 0 .







5

















5





ISBN: 0471312703 (paperback)

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Nutrition;Food service ----Examinations;Study guides.;Examinations;Study guides.------

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: