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Student workbook : nutrition for foodservice and culinary professionals, Fifth edition / Karen Eich Drummond and Lisa M. Brefere. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, N.J. :;Hoboken, N.J. : John Wiley & Sons, ;John Wiley & Sons, Inc., copyright 2004;©200446Edition: Fifthe editionDescription: 24 cm x, 98 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 0471312703 (paperback)ISSN: 2Other title: Nutrition for foodservice & culinary professionals 6 []Uniform titles: | | Related works: 1 40 Brefere, Lisa M., 6 [co-author.]Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Examinations;Study guides.;Examinations;Study guides. Nutrition;Food service -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Circulation Section	Circulation-Circulating	613.2 D844ns 2004 (Browse shelf)	Available		CD4069

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