Denniston, K. J. 4 0

General, organic, and biochemistry / 6 6 Katherine J. Denniston, Joseph J. Topping, Robert L. Caret. - 5th ed. - - 1 v. (various pagings) : ill. (some col.) 29 cm. - - - - - . - . - 0 . - . - 0 .

Includes index.



Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics.

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0072828471;9780072828474;0073221074 (set);9780073221076 (set);0071105972;9780071105972

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9780071105972 (pbk.)





2005018776

GBA721935 bnb




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Chemistry, Organic;Biochemistry;Chemistry.;Chemistry, Organic.;Biochemistry. --------20--Textbooks.;Textbooks.


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