General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Robert L. Caret. 6

By: Denniston, K. J. 4 0 (Katherine J.)16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Boston : McGraw-Hill Higher Education, [2007];copyright 2007.46Edition: 5th edDescription: 29 cm. 1 v. (various pagings) : ill. (some col.)Content type: text Media type: 2 Carrier type: volumeISBN: 0072828471;9780072828474;0073221074 (set);9780073221076 (set);0071105972;9780071105972ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 1947- Topping, Joseph J.;Caret, Robert L., 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Chemistry, Organic;Biochemistry;Chemistry.;Chemistry, Organic.;Biochemistry. -- -- 20 -- Textbooks.;Textbooks | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | QD253.2 | .D46 20072Other classification:
Contents:
Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics.
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Includes index. 56

Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics.

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