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Tresidder, Richard. 4 0

Marketing in food, hospitality, tourism and events : a critical approach / 6 6 Richard Tresidder and Craig Hirst. - - - vii, 224 pages 24 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references and index.



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ISBN: 9781906884222 (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Personal Names:
2 --0------

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6 --0-- 2 --------

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0 2 --

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Subjects--Topical Terms:
Hospitality industry;Tourism;Food -- Marketing.;Special events - Marketing. ----Marketing.;Marketing.------

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LC Class. No.: TX911.3 / 2

Dewey Class. No.: 647.940688 T725m 2012 / 223

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