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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Oxford : Goodfellow Publishers, ©201246Edition: Description: 24 cm. vii, 224 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781906884222 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 Craig, Hirst, 6 [co-author.]Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Marketing.;Marketing. Hospitality industry;Tourism;Food -- Marketing.;Special events - Marketing. -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 647.940688 T725m 2012 LOC classification: | TX911.3 | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Circulation Section	Circulation-Circulating	647.940688 T725m 2012 (Browse shelf)	Available		C36523

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Includes bibliographical references and index.

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