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Jagels, Martin. 4 0

Hospitality management accounting / 6 6 Martin G. Jagels, Michael M. Coltman. - 8th ed. - - ix, 612 p. : ill. 24 cm. - - - - - . - . - 0 . - . - 0 .

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.;Includes index.





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Reviews the basic fundamentals of financial accounting, and examines aspects of accounting as they relate to hospitality management, covering budgeting, cash flow, financial statements, pricing, and other topics.

Adult;Adult Follett Library Resources











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ISBN: 471092223

ISSN: 2 = =

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Subjects--Topical Terms:
Hotels;Taverns (Inns);Food service;Managerial accounting.;Hotels and motels;Food service;Management ----Accounting.;Accounting.;Accounting.;Accounting.;Accounting.;Accounting.------

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LC Class. No.: HF5686.H75 / C53 20042

Dewey Class. No.: 657/.837 / 222

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