Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. 6
By: Jagels, Martin. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, NJ : John Wiley, [2004];copyright 2004.46Edition: 8th edDescription: 24 cm. ix, 612 p. : illContent type: text Media type: 2 Carrier type: volumeISBN: 471092223ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Accounting.;Accounting.;Accounting.;Accounting.;Accounting.;Accounting. Hotels;Taverns (Inns);Food service;Managerial accounting.;Hotels and motels;Food service;Management -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 657/.837 LOC classification: | HF5686.H75 | C53 20042Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 657.837 J181h 2004 (Browse shelf) | Available | C32087 |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.;Includes index. 56
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Reviews the basic fundamentals of financial accounting, and examines aspects of accounting as they relate to hospitality management, covering budgeting, cash flow, financial statements, pricing, and other topics.
Adult;Adult Follett Library Resources
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