Normal view MARC view ISBD view

Cote, Raymond. 4 0

Basic hotel and restaurant accounting / 6 6 Raymond Cote - Fifth Edition - - xiv, 364 p. : ill. 23 cm. - - - - - . - . - 0 . - . - 0 .

Rev. ed. of: Understanding hospitality accounting I. 1997.;Includes index.





5

















5





ISBN: 866122362

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Hospitality industry ----Accounting.----20--

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: HF5686.H75 / C626 20022

Dewey Class. No.: 657/.837 / 221

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: