Basic hotel and restaurant accounting / Raymond Cote 6
By: Cote, Raymond. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002];copyright 2002.46Edition: Fifth EditionDescription: 23 cm. xiv, 364 p. : illContent type: text Media type: 2 Carrier type: volumeISBN: 866122362ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Accounting. Hospitality industry -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 657/.837 LOC classification: | HF5686.H75 | C626 20022Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 657.837 (Browse shelf) | Available | C30645 |
Rev. ed. of: Understanding hospitality accounting I. 1997.;Includes index. 56
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