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Frazier, W. C. 4 0

Food microbiology / 6 6 William C. Frazier, Dennis C. Westhoff. - Fourth edition, international edition. - - xvi, 539 pages : illustrations 24 cm - - - - - . - . - 0 . - . - 0 .



Includes bibliographies and index.



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ISBN: 007100436X (paperback)

ISSN: 2 = =

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LCCN: 87015264

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
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Subjects--Topical Terms:
Food;Food ----Microbiology.;Preservation.----20--

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LC Class. No.: / 2

Dewey Class. No.: 664.001579 / F869f 19882

National Agricultural Library Call No.: /

National Library of Medicine Call No.: QW 85 F848f 1988 /

Gov. Doc. Class. No.: