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Food microbiology / William C. Frazier, Dennis C. Westhoff. 6

By: Frazier, W. C. 4 0 (William Carroll)16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : McGraw-Hill, ©1988;copyright 198846Edition: Fourth edition, international editionDescription: 24 cm xvi, 539 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 007100436X (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 Westhoff, Dennis C., 6 [co-author.]Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Microbiology.;Preservation. Food;Food -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 664.001579 LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Circulation Section	Circulation-Circulating	664.001579 F869f 1988 (Browse shelf)	Available		C14979

Total holds: 0

Includes bibliographies and index.

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