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Physiological and behavioral effects of food constituents / 6 6 editors, Richard J. Wurtman, Judith J. Wurtman. - - - x, 281 p. : ill. 25 cm. - - - - - Nutrition and the brain v. 6 . - . - 0 . - . - 0 .



Includes bibliographies and index.



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ISBN: 890047332

ISSN: 2 = =

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LCCN: 83009690

Nat. Bib. No.: 2

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Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

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0 2 --

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Subjects--Topical Terms:
Nutrition.;Food;Human behavior;Nutrition.;Brain ----Composition.;Nutritional aspects.;Physiology.----20--

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LC Class. No.: QP376;QP141 / .N86 vol. 62

Dewey Class. No.: 599/.01/88 s;615/.78 / 219

National Agricultural Library Call No.: /

National Library of Medicine Call No.: W1 MU8632 v. 6;WL 300 P578 /

Gov. Doc. Class. No.: