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Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: Nutrition and the brain v. 6; New York : Raven Press, [1983];copyright 1983.46Edition: Description: 25 cm. x, 281 p. : illContent type: text Media type: 2 Carrier type: volumeISBN: 890047332ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 1936- Wurtman, Richard J.,;Wurtman, Judith J. 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Composition.;Nutritional aspects.;Physiology. Nutrition.;Food;Human behavior;Nutrition.;Brain -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 599/.01/88 s;615/.78 LOC classification: | QP376;QP141 | .N86 vol. 62Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Medical Library	Medical-Circulating	QP 376 P49 1983 (Browse shelf)	Available		O1393

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Includes bibliographies and index.

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