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Leocadio, Corazon G. 4 0

Essentials in meal management / 6 6 by Corazon G. Leocadio. - Rev. ed., 4th ed. - - xiii, 266 pages : illustration. 23 cm. - - - - - . - . - 0 . - . - 0 .

Includes bibliographic record and index.





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ISBN: 9718892079 Php350.00

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Personal Names:
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Subjects--Corporate Names:
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Subjects--Topical Terms:
Food.;Marketing (Home economics).;Table setting and decoration. --------20--

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LC Class. No.: TX 354 L46 1998 / 2

Dewey Class. No.: / 2

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